While the Korban Pesach must be roasted, not cooked in a liquid, one may baste it as it is roasting. The same is true for the roasted Zeroa we place on the seder plate.
While the Korban Pesach must be roasted, not cooked in a liquid, one may baste it as it is roasting. The same is true for the roasted Zeroa we place on the seder plate.